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Elephant Yam(Suran)/Amorphophallus Farming Guide

Elephant Yam, also known as Suran or Amorphophallus, is a vital crop in India, providing a rich source of nutrition and income for many farmers. It is widely cultivated in various parts of the country, particularly in the states of Maharashtra, Gujarat, and Tamil Nadu. The crop is highly valued for its edible corms, which are rich in starch, fiber, and minerals, making it an excellent ingredient in traditional Indian cuisine.

Growing Conditions

Soil Requirements

The ideal soil for cultivating Elephant Yam is well-draining, rich in organic matter, and has a pH range of 5.5 to 6.5. The soil should be prepared by adding 10-15 tons of farmyard manure or compost per acre, along with 1-2 tons of vermicompost. The field should be leveled and formed into ridges and furrows to facilitate irrigation and drainage.

Climate & Temperature

Elephant Yam thrives in a warm and humid climate, with an ideal temperature range of 25-30 degrees Celsius. The crop requires a relative humidity of 60-80% and an annual rainfall of 1,000-1,500 mm. It can be grown in various agro-climatic zones, including tropical and subtropical regions.

Best Sowing Seasons

The best time for sowing Elephant Yam is during the monsoon season, which typically falls between June and September in most parts of India. In regions with a long dry season, the crop can be grown during the winter months, from October to February.

Cultivation Practices

Sowing Method & Spacing

The seed rate for Elephant Yam is 2,000-2,500 kg per acre, with a spacing of 60-90 cm between plants and 90-120 cm between rows. The corms should be sown at a depth of 5-7 cm, and the soil should be mulched to retain moisture and suppress weeds.

Irrigation Schedule

Elephant Yam requires consistent moisture, especially during the initial stages of growth. The crop should be irrigated at an interval of 7-10 days, with a total water requirement of 600-800 mm per crop cycle.

Fertilizer & Nutrition

The fertilizer schedule for Elephant Yam includes the application of 50-60 kg of nitrogen, 30-40 kg of phosphorus, and 40-50 kg of potassium per acre. Additionally, 10-15 tons of farmyard manure or compost should be applied per acre, along with 1-2 tons of vermicompost.

Pest & Disease Management

Elephant Yam is susceptible to various pests and diseases, including the elephant yam beetle, scale insects, and fungal infections like leaf spot and root rot. The symptoms of these pests and diseases include yellowing of leaves, blackening of corms, and the presence of holes or patches on the leaves. Organic control measures include the use of neem oil, garlic spray, and crop rotation, while chemical control measures involve the application of insecticides and fungicides like chlorpyriphos and mancozeb.

Expert Q&A

QWhat is the ideal soil pH for cultivating Elephant Yam?

AThe ideal soil pH for cultivating Elephant Yam is between 5.5 and 6.5. Soil with a pH outside this range may require liming or acidification to optimize crop growth.

QHow often should Elephant Yam be irrigated?

AElephant Yam requires consistent moisture, especially during the initial stages of growth. The crop should be irrigated at an interval of 7-10 days, with a total water requirement of 600-800 mm per crop cycle.

QWhat are the common pests and diseases affecting Elephant Yam?

AElephant Yam is susceptible to various pests and diseases, including the elephant yam beetle, scale insects, and fungal infections like leaf spot and root rot. Organic and chemical control measures can be used to manage these pests and diseases.

QWhen is Elephant Yam ready for harvest?

AElephant Yam is ready for harvest 7-9 months after sowing, when the leaves start to yellow and the corms are fully mature. The corms should be carefully dug out, avoiding any damage to the tubers.

QHow should Elephant Yam corms be stored after harvest?

APost-harvest storage tips include curing the corms in a well-ventilated area, followed by storage in a cool, dry place with a temperature range of 10-15 degrees Celsius.

Top Commercial Varieties

  • 1Gajendra
  • 2Kalyanpur
  • 3Punjab Suran
  • 4TNAU Suran
  • 5Vadakkanchery Local

Harvesting & Yield

Elephant Yam is ready for harvest 7-9 months after sowing, when the leaves start to yellow and the corms are fully mature. The corms should be carefully dug out, avoiding any damage to the tubers. Post-harvest storage tips include curing the corms in a well-ventilated area, followed by storage in a cool, dry place with a temperature range of 10-15 degrees Celsius.

Expected YieldThe average yield of Elephant Yam per acre under good management practices is 20-25 tons, with a potential yield of up to 30-35 tons per acre in ideal conditions.
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